New meal patterns are in effect as of October 1, 2017. 

The last major changes that occurred in the USDA food guidelines was in 1968.  Times are changing and it is critical that we focus on the health and well-being of all children!​

The goals of these changes are to:

  • reduce sodium, added fats, and sugars
  • increase intake of vegetables and whole grains
  • Improve the eating habits of children, which stay with them for a lifetime

The major changes that will become effective in October include:

  • At least once per day, a whole grain must be provided-this may be during any meal or snack
  • At lunch and dinner, at least one vegetable must be served-two vegetables or a fruit and vegetable are credible, but two fruits are not
  • The sugar limit for cereal has been reduced to 6g per serving and for yogurt, 23g per 6oz.
  • Whole milk must be served to all children between ages 1 and 2
  • ​Flavored milk will not be credible for any child under 6 years ago-this includes soy milk
  • Sweet grains (such as cookies, donuts, and granola bars) will no longer be credible-they may still be served, but will not be counted as a component of your meal



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 253-284-7865​

                                                                                                      800-843-9317

                                                                     945 Fawcett Tacoma, WA 98402

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: program.intake@usda.gov.
This institution is an equal opportunity provider.

MDC Child and Adult Care Food Program